Amount of 20:0 eicosanoic, arachidic fatty acid in Lasagna with meat sauce, frozen, prepared

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Lasagna with meat sauce, frozen, prepared there is 0.007 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Lasagna with meat sauce, frozen, prepared.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Lasagna with meat sauce, frozen, prepared

Lasagna with meat sauce, frozen, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna with meat sauce, frozen, prepared are listed below.

Water 70.87 g 70.87%
Energy (calorie) 135 kcal
Energy (joule) 564 kJ
Protein 7.28 g 7.28%
Total lipid (fat) 4.92 g 4.92%
Ash 1.57 g 1.57%
Carbohydrate, by difference 15.36 g 15.36%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 3.11 g 3.11%
Sucrose 0.54 g 0.54%
Glucose (dextrose) 0.93 g 0.93%
Fructose 1.04 g 1.04%
Lactose 0.6 g 0.6%
Maltose 0 g
Galactose 0 g
Starch 9.83 g 9.83%
Calcium, Ca 88 mg 0.09%
Iron, Fe 0.71 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 115 mg 0.12%

Nutrients in Lasagna with meat sauce, frozen, prepared